Electric Sausage Filler Machine Stainless Steel
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Büyük resim :
Electric Sausage Filler Machine Stainless Steel
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Ürün ayrıntıları:
Place of Origin: |
China |
Marka adı: |
Kitchener |
Sertifika: |
FDA |
Model Number: |
56031502 |
Ödeme & teslimat koşulları:
Minimum Order Quantity: |
50pcs |
Fiyat: |
Negotiation |
Packaging Details: |
1 piece in carton |
Delivery Time: |
35 working days |
Payment Terms: |
L/C, T/T |
Supply Ability: |
5000pcs per month |
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Detaylı ürün tanımı
Product name: |
Stainless Steel Sausage Stuffers |
Feature: |
Heave Duty |
Capacity: |
15lbs per minute |
Specification: |
Front locking cylinder |
Material: |
Stainless steel |
Function: |
Manual |
Measure: |
340x290x580mm |
G.W/N.W: |
14/12kgs |
Meat Grinder Universal Sausage Stuffing Tube Sausage Maker Stainless Steel
Product Feature:
- Before buying if you are not sure if it fits yours, please contact our customer service, we will give you more help and suggestions.
- Universal sausage stuffers for #5,#8,#12 grinder stuffing tube for casing, stainless steel meat grinder stuffing tube
- Three types of output
Description:
- The Kitcherner ST-604015 15-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
- The aluminum gear-box and two steel bars create a more reliable and durable frame.
- Safe and sanitary structure of covering all steel gears with the gear box
- The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
- Stainless steel base with holes for attachment to tabletop.
- Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
- Stainless steel cylinder is easily removed for filling and cleaning.
- Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.
Specifications:
Item Number |
ST-604005
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ST-604010
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ST-604015
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Capacity(lbs/hr) |
5 lb. (2.3kg) |
10 lb. (4.5kg)
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15 lb.(6.8kg)
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Master pack |
1 pc/ctn
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1 pc/ctn
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1 pc/ctn
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Measure |
11"x8"x17"
260x205x415mm
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13.7"x9.8"x21"
350x250x535mm
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13"x11"x23"
340x290x580mm
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Weight |
11/10 lb.(5/4.5kgs) |
19.8/17.6 lb.(9/8kgs) |
31/26 lb.(14/12kgs) |
Sausage Stuffing Directions:
- By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and throught the funnel into the casing.
- Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube.
- Fill casing as desired by holding casing back on tube.
- While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing.
- Twist or tie the sausage into links as desired.
- Tie end of casing into a knot.
- Repeat this procedure until you have completed your sausages.