Durable Manual Sausage Stuffer Filling Machine With Safe Adn Sanitary Structure
Ürün ayrıntıları:
Place of Origin: | China |
Marka adı: | Kitchener |
Sertifika: | FDA |
Model Number: | 56031502 |
Ödeme & teslimat koşulları:
Minimum Order Quantity: | 50pcs |
---|---|
Fiyat: | Negotiation |
Packaging Details: | 1 piece in carton |
Delivery Time: | 35 working days |
Payment Terms: | L/C, T/T |
Supply Ability: | 5000pcs per month |
Detay Bilgi |
|||
Weight: | 14/12kgs | Function: | Safe adn sanitary structure |
---|---|---|---|
Specification: | Front locking cylinder | Material: | Stainless steel |
Capacity: | 15lbs per minute | Product Name: | Stainless Steel Sausage Stuffers |
Vurgulamak: | manual sausage filler,sausage grinder stuffer |
Ürün Açıklaması
Sausage Stuffer Vertical Stainless Steel 10 lb. Meat Filler 3 Stuffing Tubes
Description:
- The Kitcherner ST-604015 15-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
- The aluminum gear-box and two steel bars create a more reliable and durable frame.
- Safe and sanitary structure of covering all steel gears with the gear box
- The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
- Stainless steel base with holes for attachment to tabletop.
- Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
- Stainless steel cylinder is easily removed for filling and cleaning.
- Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.
Specifications:
Item Number |
ST-604005
|
ST-604010 |
ST-604015 |
Capacity(lbs/hr) | 5 lb. (2.3kg) |
10 lb. (4.5kg)
|
15 lb.(6.8kg)
|
Master pack |
1 pc/ctn
|
1 pc/ctn
|
1 pc/ctn
|
Measure |
11"x8"x17" 260x205x415mm
|
13.7"x9.8"x21" 350x250x535mm
|
13"x11"x23" 340x290x580mm
|
Weight | 11/10 lb.(5/4.5kgs) | 19.8/17.6 lb.(9/8kgs) | 31/26 lb.(14/12kgs) |
Sausage Stuffing Directions:
- By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and throught the funnel into the casing.
- Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube.
- Fill casing as desired by holding casing back on tube.
- While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing.
- Twist or tie the sausage into links as desired.
- Tie end of casing into a knot.
- Repeat this procedure until you have completed your sausages.
Bu ürün hakkında daha fazla bilgi edinmek istiyorum